Every Christmas, my husband makes these special pecan balls. They’re his memory of Christmas, and now they’ve become a tradition for us and the kids. Follow this video and see how this super easy, 6-ingredient, melt-in-your-mouth dessert creates long-lasting memories of Christmas!
Ingredients:
1 cup melted butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cup flour
1/4 teaspoon salt
1 1/2 tablespoon ice water
3/4 cup chopped pecans
Some powdered sugar to roll the balls in
Chinese Version 中文版本:
还记得我刚结婚那一年的圣诞，我的队友早早就开始了圣诞倒计时，并且一直跟我讲他超级想念妈妈做的各种节日美食，其中就包括一款我从来没有听说过的点心——pecan balls，胡桃雪球。
那一年圣诞我第一次品尝这款甜点，想不到雪球入口即化，当雪球在嘴里融化的同时，酥脆的胡桃跃入舌尖，让我一口一口停不下来！从此我也加入了期待胡桃雪球的队伍！不对，应该是期待圣诞的队伍😳！
今年圣诞，少不了餐后甜点，于是我自告奋勇，准备向婆婆学习这道甜点。想不到这款甜点的做法超级简单！全部工具就是一个搅拌棒！
希望这款甜蜜、入口即化，还有酥脆坚果的甜品，也能够成为你节日一展身手的拿手菜，让你的家人念念不忘！
1. Ingredients｜准备工具和材料
好吃的甜点并不代表难做，看看，准备的食材就这几样！
1 cup melted butter 融化好的黄油
1/2 cup powdered sugar 粉状白糖
1 teaspoon vanilla extract 香草精
2 1/4 cup flour 面粉
1/4 teaspoon salt 盐
1 1/2 tablespoon ice water 冰水
3/4 cup chopped pecans 切碎的胡桃（超市有卖提前切碎的）
Some powdered sugar to roll the balls in 一些粉状白糖用来裹雪球
这里要给这款鲍勃老爷爷全麦面粉打call，不仅是全麦，而且能够驾驭任何烘培需求，美味的同时能够拥有健康，何乐而不为？
Bob’s Red Mill Whole Wheat Pastry Flour, 5 Lb
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2. How to make pecan balls｜做法
1. 放入融化好的黄油、糖，充分搅拌
2. 加入香草精，搅拌
3. 加入面粉、盐，加入水，搅拌
4. 最后加入胡桃
5. 全部充分搅拌
6. 把混合物做成球状
7. 放入提前预热好的烤箱350华氏度，中层，10-12分钟左右。
8. 出炉后，趁热，注意别烫到手，把球放到糖粉里面打几个滚😂
是不是超级简单？？
3. Time to eat!｜成品
裹在糖粉里的雪球，看起来真可爱！
裹雪球的时候，我忍不住香，先吃了一颗😂
喜欢甜的糖粉可以多裹几层。我怕腰围太粗就只裹一层薄薄的。
怎么样，是不是特别简单？大餐后新手友好，而且还能让家人怀念一整年的甜点，大家快来试一试吧！
我是在美国教孩子吃饭、沟通的言语治疗师（Speech Pathologist/feeding therapist），喜欢同大家分享日常育儿心得。欢迎大家订阅我的网站，不错过我的任何更新哟！主页还有更多干货，欢迎阅读！
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Joanna is a certified bilingual speech-language pathologist. She has been working with children and their families on various speech, language, and feeding issues. She is passionate about empowering parents and helping them bond with their children. She is a mother, author, and guest lecturer. Her story can be found here.
